Vendredi 01 juillet 2011

overweight women reckon themselves slim


Some fat women mistakenly consider they are slim because overweight has become a common trend that the definition of a healthy body has lost its original meaning. According to an authoritative study, 25% overweight women can not realize the truth that they are in the status of an unhealthy weight. What’s worse, they didn’t concentrate on their eating habits and body sizes, let alone do some rescue measures, for instance, take meizitang botanical slimming pills or meizitang strong version soft gels to reduce weight.

With the number of obese women increasing, many women reckon that they are normal or thin and take no notice of the actual situation of the size or scale. In other words, the obese women usually tend to misjudge themselves.

The above situation needs to be remedied so as to less the percentage of obesity among women. And the first and foremost thing is to let women who have weight problems recognize their actual size and definition of obesity as well as the importance of taking meizitang slimming capsules.

Generally speaking, obese women in Spain and Africa are more likely to regard themselves slim and healthy than those women in the United States and Australia.

On the contrary, some normal weight women are inclined to think they fat and in need of losing weight. They go on a diet and skip meals, some even drink meizitang botanical slimming pills so as to lose so much weight.  But the truth is that they are healthy and slim already.

The misjudgment of the size has cause potential threats to the health of overweight women. These women are less likely to eat healthy food or have some exercises. Therefore, they are on the verge of suffering cardiovascular disease, high blood pressure and other serious problems. For women who have delivered one or several babies, this situation is more serious but can be change to a large extent by taking meizitang ( lose weight in the first two days). Women with babies to keep often have gained much more weight than before and find it not easy to have healthy diet and do exercises in the view of time and personal persistence.

 

Par longjing - 0 commentaire(s)le 01 juillet 2011

The tips of longjing tea

The legend of Longjing Tea

Named after the region, Dragon Well tea(Longjing) has been appreciated as the crown of Green teas for about one thousand years. Prized above all other green teas, it is the pinnacle of teas.

Longjing Tea owns this reputation by virtue of its brilliant, clean, fresh green taste. It has beautiful color, elegant shape, fine fragrance, and an exceptional taste.
Hangzhou, the region where Longjing Tea is grown, enjoys renown, as the province of China's most beautiful women. This magnificent region abounds in legend, poetry, exquisite gardens and its masterpiece-Dragon Well Tea.
How to brew the Nice Longjing Tea:
To brew the perfect cup of tie guan yin Tea you will want to use slightly cooler water than you would for your typical tea. The water used to brew Longjing Tea should be between 140 degrees F and 190 degrees F. The higher the quality of Longjing Tea is, the cooler water is used, and the shorter the brewing time is needed. Longjing Tea typical use one teaspoon per cup of water and can also be steeped multiple times. You can typically steep a single serving of Longjing Tea leaves two to three times before discarding.
How to Choose Longjing Tea:
The original Dragon Well Tea came from Lion Peak Mountain in West Lake (Xi Hu). Due to its popularity, Dragon Well Tea is now cultivated throughout China. Today any tea that is produced using the same technique is called Longjing.
Par longjing - 0 commentaire(s)le 01 juillet 2011

Longjing tea picking


To protect Longjing tea from pseudo teas, the government made a strict grading on the producing area of tie guan yin tea. Lion Peak Mountain, Longjing village, Wuyun Hill, Hupao, and Meijiawu village, all in the West Lake Scenery Area, are the only five places that can use West Lake as the brand of their Longjing tea.

Picking is still done, in the majority of cases, by hand. The first harvest of the year is called the New Tea (or the First Tea), the highest in the quality of aroma and flavor. The best Longjing are picked before Chinese Pure Brightness Festival (Qingming Festival) in early spring. There are three requirements of Longjing tea picking: early, tender and diligent.
 
In the picking season, women tea growers would get up early in the morning, with bamboo hat on the head and bamboo basket on the back, plunge into the tea garden and get busy with the tea leave picking. Dragon well tea picking follows a very stringent harvest requirement. The New Tea needs tender tea shoots, what we call “one bud and two leaves”. They are only slightly unfurled, one pick is no larger than 2 centimeters, 1 kilogram can have 80,000 of them. Picking Longjing tea is a laborious work. To ensure the grading requirement for the tea, the pickers have to work devotedly on the tea leaves. A good tea picker may harvest only 2 kilograms fresh leaves in 10 hours.

Par longjing - 0 commentaire(s)le 01 juillet 2011
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